This menu runs Monday-to-Thursday, all day, and Friday lunch
All items subject to availability.
Not all allergens are listed, please contact your server before ordering to inform of any allergens or intolerances.
two courses £13 / three courses £16
Soup Of The Day—served with toasted bread
Chicken Terrine—served with onion marmalade and toast
Melon—served with Parma Ham and balsamic glaze
Prawn Cocktail—served with Marie Rose sauce and wholemeal bread
Roasted Red Pepper Stuffed With Couscous and Ratatouille—served with sauté potatoes and napoli sauce
Catch Of The Day—served with sauté potatoes, spinach and caper butter
Fish Pie—topped with cheesy mash served with seasonal vegetables
Seafood Pasta—in napoli sauce
Stuffed Turkey Wrapped In Bacon—served with roast potatoes seasonal veg and gravy
Vanilla Cheesecake—with a fruit compôte
Chocolate Cake and vanilla ice cream
Chocolate Eton Mess