Don’t forget to take a break from taking a break! Let someone else mix the drinks and do the cooking. Hang out with friends and try something different to eat. Check out our festive menu now.
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Whole Lemon Sole, served with Chateau potatoes, roasted fennel, baby leek and fish cream.
Went down a treat over Christmas!
To oversee general running of the restaurant, maintaining a high standard of service and delivering an exceptional experience to each guest.
To be able to motivate and train staff.
To represent the business when the general manager and bar manager are away.
One year of management experience in a similar capacity required.