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[Scroll down for children’s menu.]
To Start
Blue Cheese and Parsnip Soup
Duck Rillette served with a spiced plum chutney and toasted bread
Pan Seared Scallops served with a mussel and clam chowder
Chicken Liver Parfait served with crostini, mixed leaves, brandy & spiced apple and pear chutney
Goats Cheese Tartine served with mixed leaves, balsamic dressing and a parsnip crisp
To Follow
Roast Turkey
Breast and leg, caramelised winter vegetables, duck fat roast potatoes, and all the trimmings
Beef Wellington
Baby vegetables, smoked cheese dauphinoise potatoes, red wine jus
Lamb
Mustard and herb crumb, smoked cheese dauphinoise potatoes, baby vegetables, port reduction
Mushroom Soufflé
Asparagus and apple salad, sea salted roasted potatoes, creamy leek sauce
Lemon Sole
Fillet stuffed, chateau potatoes, roasted fennel, baby leek and fish cream
To Conclude
Traditional Christmas pudding with brandy sauce
Strawberry Trifle served with a blood orange sorbet
Profiteroles served with chocolate fudge sauce
Baileys Cheesecake served with a brandy Chantilly cream
Cheeseboard consisting of Snowdonia Black Cheddar, Brie, Shropshire Blue, Ashed Goat’s Cheese, beetroot slaw, celery, grapes, apple and crackers
£75.00 Per Person
Not all ingredients are listed please declare all allergens and intolerances