Monkfish wrapped in Parma Ham, served with sautéed potatoes, wilted spinach and crayfish butter.
Started as an experiment, and has become a staple of our chefs specials menu!
Catch it whilst you can…
Monkfish Wrapped In Parma Ham
food
Guest Favourite: Cod Fritters
One of our most popular dishes: Chicken Saltimbocca!
“Saltimbocca” stands for “leap into the mouth”, a reference to how good the meal is! This dish pairs well with our Rioja, and consists of chicken escalopes, mozzarella and sage, wrapped in Parma ham, served with rosemary potatoes and red wine jus.
Introducing our Half Roast Piri-Piri Chicken!
We like our chefs to experiment. Fresh from their secret owl’s nest lab, they’ve come up with this fabulous dish, served with mixed leaves and Belgian Fries.
Our Specials change daily, so pop in and see what our chefs have conjured up!