We’ve got Veganuary sorted at The Owl.
Stuffed Aubergine, served with Parmentier potato, Mediterranean vegetables and a spicy Napoli sauce.
Pop in anytime to check out our vegan menu!
food
Whole Lemon Sole
Whole Lemon Sole, served with Chateau potatoes, roasted fennel, baby leek and fish cream.
Went down a treat over Christmas!
Monkfish Wrapped In Parma Ham
Monkfish wrapped in Parma Ham, served with sautéed potatoes, wilted spinach and crayfish butter.
Started as an experiment, and has become a staple of our chefs specials menu!
Catch it whilst you can…
Guest Favourite: Cod Fritters
