Mother’s Day menu

Starters

Leek and Potato Soup served with rustic bread

Fishcake salmon, dill and wholegrain fishcake served with tartare sauce

Mackerel Pâté served with mixed leaves and toasted bread

Crispy Calamari served with citrus mayonnaise and salad garnish

Chicken Liver, Cranberry and Port Pâté wrapped in Parma ham with Cumberland sauce, mixed leaves and toasted bread

Assorted Mushrooms in garlic and cream served on toasted bread

Breaded Chicken Goujons served with sweet chilli sauce

Mains

Roast Sirloin studded with garlic and rosemary, served with Yorkshire pudding

Half A Roasted Chicken served with chipolata and stuffing

Roasted Loin of Pork served with crackling, stuffing and roasted apple wedge

Braised Lamb Shoulder served with Yorkshire pudding and stuffing

Pan Fried Salmon with roast potatoes and hollandaise sauce

Sunday Platter—a selection of beef, pork and chicken, with all the trimmings

Balsamic, Shallot, Goat’s Cheese and Roasted Pear Tartin with vegetarian roast potatoes and vegetarian gravy

All our roasts are served with duck fat roast potatoes and a family served selection of vegetables.

Sweets

Warm Belgian Waffle with honeycomb ice cream and toffee sauce

Chocolate And Caramel Eton Mess

Trio Of Chocolate—Chocolate brownie stuffed with white chocolate cheesecake topped with ganache

Peach Cobbler served with custard

Cheese and Biscuits with artisan crackers

Selection Of Ice Cream served in a brandy snap basket with wild fruit compote


Two Courses £20.95 / Three Courses £25.95


Other Dishes

Fish Special of the day served with sautéed potatoes, wilted spinach and lemon caper butter 15.95

King Prawn And Chorizo Linguini in a tomato sauce 14.95

Pizza Margherita—cherry tomato, basil, oregano and mozzarella 10.95

Goats Cheese Salad with mixed leaves, cherry tomatoes, cucumber, olives and red onion 11.95