Wedding Breakfast
To Start
Minestrone soup with toasted bread
Chicken and pork roulade served with roasted pepper and caramelised apple salad
Stuffed pears with blue cheese and walnuts served with mixed leaves and sherry dressing
Pan seared scallops served with a roasted fennel salad and caper berries
To Follow
Beef wellington served with smoked cheese dauphinoise potatoes, wilted spinach and a port reduction
Cod loin wrapped in Parma ham, chive mash, green beans and sauce Chiron
Spinach and feta soufflé served with sautéed potatoes
Lamb rump with a mustard and herb crust cooked to your liking with crushed minted potatoes and tenderstem broccoli
To Conclude
Chocolate fondant served with vanilla ice cream and chocolate sauce
White chocolate and vanilla parfait served with crushed amaretti biscuit
Peach Melba
Individual cheeseboard served with assorted crackers and chutney
†
£38.95 Per head