To Start

Minestrone soup with toasted bread

Chicken and pork roulade served with roasted pepper and caramelised apple salad

Stuffed pears with blue cheese and walnuts served with mixed leaves and sherry dressing

Pan seared scallops served with a roasted fennel salad and caper berries

To Follow

Beef wellington served with smoked cheese dauphinoise potatoes, wilted spinach and a port reduction

Cod loin wrapped in Parma ham, chive mash, green beans and sauce Chiron

Spinach and feta soufflé served with sautéed potatoes

Lamb rump with a mustard and herb crust cooked to your liking with crushed minted potatoes and tenderstem broccoli

To Conclude

Chocolate fondant served with vanilla ice cream and chocolate sauce

White chocolate and vanilla parfait served with crushed amaretti biscuit

Peach Melba

Individual cheeseboard served with assorted crackers and chutney

£38.95 Per head