Three course meal and a live ska/reggae band for just £39.95 per person. Including three single gins and mixers.

To Start

French onion soup, toasted bread and sage croutons
Scallops, crispy bacon lardons, chorizo, mixed leaves and aioli
Black pudding tower, crispy bacon, hollandaise and pea shoots
Tornado Rossini, 6oz Fillet steak, cooked to your liking, topped with chicken liver pate, dauphinoise potatoes, buttered greens and red wine jus

£3.00 supplement

Cod loin, wrapped in parma ham, sauteed potatoes, curled kale and lemon caper butter

To Follow

Melanzane alla parmigiana, spicy aubergine lasagne in a arabiatta sauce

To Conclude

Lavender crème brulee with chocolate chip cookies
Chocolate fudge cake, warm with vanilla ice cream and chocolate sauce
Sloe gin infused poached pear and clotted cream