Mother’s Day menu

[Sunday 11 March 2018]

Starters

Leek and Potato Soup served with rustic bread
Fishcake salmon, dill and wholegrain fishcake served with tartare sauce
Mackerel Pâté served with mixed leaves and toasted bread
Crispy Calamari served with citrus mayonnaise and salad garnish
Chicken Liver, Cranberry and Port Pâté wrapped in Parma ham with Cumberland sauce, mixed leaves and toasted bread
Assorted Mushrooms in garlic and cream served on toasted bread
Breaded Chicken Goujons served with sweet chilli sauce

Mains

Roast Sirloin studded with garlic and rosemary, served with Yorkshire pudding
Half A Roasted Chicken served chipolata and stuffing
Roasted Loin of Pork served with crackling, stuffing and roasted apple wedge
Braised Lamb Shoulder served with Yorkshire pudding and stuffing
Pan Fried Salmon with roast potatoes and hollandaise sauce
Sunday Platter—a selection of beef, pork and chicken, with all the trimmings
Balsamic, Shallot, Goat’s Cheese and Roasted Pear Tartin with vegetarian roast potatoes and vegetarian gravy

All our roasts are served with duck fat roast potatoes and a family served selection of vegetables.

Sweets

Warm Belgian Waffle with honeycomb ice cream and toffee sauce
Chocolate And Caramel Eton Mess
Trio Of Chocolate—Chocolate brownie stuffed with white chocolate cheesecake topped with ganache
Peach Cobbler served with custard
Cheese and Biscuits with artisan crackers
Selection Of Ice Cream served in a brandy snap basket with wild fruit compote

Two Courses £20.95 / Three Courses £25.95

Other Dishes

Fish Special of the day served with sautéed potatoes, wilted spinach and lemon caper butter 15.95
King Prawn And Chorizo Linguini in a tomato sauce 14.95
Pizza Margherita—cherry tomato, basil, oregano and mozzarella 10.95
Goats Cheese Salad with mixed leaves, cherry tomatoes, cucumber, olives and red onion 11.95