Father’s Day menu

[Sunday 17 June 2018]


Sweet Potato and Coriander Soup served with toasted bread

Farmhouse Chicken Liver and Belly Pork Pâté wrapped in parma ham served with red onion marmalade with toasted bread

Breaded Camembert served with cranberry sauce and mixed leaves

Crispy Calamari served with mixed leaves and citrus mayo

Black Pudding Bon Bon served with hollandaise sauce and pea shoots

Pork Ribs in barbecue sauce [add £3.00]

Creamy Garlic Mushrooms served with toasted bread and sprinkled parsley

Scallops served with black pudding and Hollandaise sauce [add £3.00]


Roast Sirloin Of Beef studded with garlic and rosemary, served with Yorkshire pudding

Half A Roasted Chicken served with chipolata and stuffing

Roasted Loin of Pork served with stuffing and apple wedge

Braised Shoulder Of Lamb served with Yorkshire pudding and stuffing

The Platter—a selection of beef, chicken, and pork with all the trimmings

Fish-and-Chips skinless haddock fillet battered with cask ale batter served with rustic hand cut chips, minted pea puree and homemade tartare sauce

Roasted Peppers stuffed with a sweet potato, chickpea and spinach curry with braised rice

Salmon Fillet with roast potatoes and hollandaise

Seabass Fillet served with sautéed potatoes, wilted spinach and a lemon caper butter

Steak And Apple Pie served with creamed mash, seasonal vegetables and gravy

Trio Of Lamb Chops served with a grilled tomato, flat mushroom and French fries

Rump Steak cooked to your liking served with a grilled tomato, flat mushroom, French fries and pea shoots [add £3.00]


Chocolate Brownie served with vanilla ice cream and chocolate sauce

Cheeseboard Snowdonian black Cheddar, Camembert, goat’s cheese and Stilton

Summer Fruit Eton Mess

Sticky Toffee Pudding served with crème anglaise

Apple And Peach Crumble served with custard

Chocolate And Orange Cheesecake served with clotted cream

Salted Caramel Crème Brûlée served with crème anglaise

Apple And Peach Crumble served with shortbread biscuits

Summer Fruit Tart served with crème patisserie

Two Scoops Of Ice Cream—ask your server for flavours

Two Courses £20.95 / Three Courses £25.95