Gold Buffet Menu

Three-Course Buffet: £19.95 per person
click to expand

First course

Chicken liver pâté en croute

Mackerel pâté on cucumber

Smoked salmon roulade

Herb goats cheese vol-au-vent

Mains

Mini burgers

Mini scampi and chips

Mini haddock goujons and chips

Pork and lamb koftas served with pita breads and tzatziki

Stuffed peppers and polenta chips

Sweets

Mini cheesecake

Chocolate brownie

Eton mess

Profiteroles

Silver Buffet Menu

£14.95 per person
click to expand

Selection of Sandwiches

(tuna, cheddar and caramelised red onion, ham and mustard mayonnaise, egg mayonnaise)

Selection of Wraps

(Duck and hoisin sauce, pulled pork, Mediterranean vegetables with couscous)

Selection of Quiches

Selection of Italian meats

Mozzarella and Olives

Breaded and plain chicken drum sticks

Oriental Selection

with hoisin and sweet chili sauce

Pasta salad, couscous, potato salad and mixed leaf salad and prawn cocktail salad

Bronze Buffet Menu

£10.95 per person
click to expand

Selection of Sandwiches

(tuna, cheddar and caramelised red onion, ham and mustard mayonnaise, egg mayonnaise)

Selection of Pizzas

Selection of Sausage Rolls and Cheese Rolls

Fish Cakes

Breaded Chicken Strips

Potato Salad, Pasta Salad, Chips

Hot Buffet Menu

£19.95 per person
click to expand

Selection of Sandwiches and Wraps

(peppered beef, prawn and citrus mayonnaise, couscous with roasted vegetables, smoked salmon and crème fraiche, roasted chicken and Caesar dressing)

Dressed Fish Platter

(rainbow trout with pickled cucumber, smoked salmon and Atlantic prawns)

Meat Platter

(a selection of either Italian or English)

Gala Pie and Quiche

Oriental and Indian Selection

A Choice Of Three Hot Dishes from:

Tomato, olive and mozzarella pasta bake

Fish pie

Meat pie

Lasagne

Chilli con carne

Moussaka

accompanied with rice, chips and garlic pizza